Appareils et accessoires
Maple Glazed Chicken with Acorn Squash and Rice
Prép. 25min
Total 1h 10min
4 portions
Ingrédients
Maple Glaze
-
corn starch2 tsp
-
chicken stock3 oz
-
maple syrup6 oz
-
stone ground mustard to taste1 ½ oz
-
garlic powder¼ tsp
-
salt1 pinch
Chicken Parcels
-
chicken breasts, skinless, boneless4
-
salt to season
-
ground black pepper to season
Steaming
-
olive oil½ oz
-
garlic clove1
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground turmeric⅛ tsp
-
long-grain white rice7 oz
-
2 oz raisinsdried cranberries (optionnel)2 oz
-
chicken stock24 oz
-
acorn squash washed, cut into rings or wedges (1 in), seeded8 oz
-
cinnamon to sprinkle
-
toasted pine nuts (optionnel) to garnish4 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
816.8 mg
Protides
48.1 g
Calories
2682.8 kJ /
641.2 kcal
Lipides
10.8 g
Fibre
1.7 g
Graisses saturées
2.2 g
Glucides
82.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mega Maple
25 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Meatball Soup with Chickpeas
45min
Lemon Ricotta Pasta with Chicken
35min
Lemon Rosemary Chicken and Rice
55min
Chicken Enchiladas
40min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Pork Gyros with Tzatziki
15min
Chicken Mole Verde
1h 5min
Slow Cooked White Chicken Chili
2h 10min
Beef Barbacoa
2h
Mediterranean Chicken
35min
Chicken Avocado Gorditas
1h
Marry Me Chicken
40min