Appareils et accessoires
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prép. 10min
Total 25min
4 portions
Ingrédients
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
Niveau
facile
Infos nut. par 4 portions
Sodium
628 mg
Protides
153 g
Calories
6100 kJ /
1460 kcal
Lipides
53 g
Fibre
25 g
Graisses saturées
16 g
Glucides
83 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
One pot pasta with chorizo (open bowl)
35min
Quick and easy pork noodles
20min
Thai red chicken curry and rice
40min
Beef and cashew nut yellow curry
25min
JJ's 2-step chicken curry
45min
Chicken, spinach and leek risotto
30min
Spiced red lentil and chicken soup (Diabetes)
30min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Cottage pie
1h 30min
Spanish chicken tomato stew (Diabetes)
40min
Mediterranean-style stuffed capsicum
45min
High protein paprika chicken with sweet potato mash and cashew cream
40min