Salt-free chicken stock paste

Salt-free chicken stock paste

4.0 1 évaluation

Prép. 20min

Total 45min

680 g

Ingrédients

skinless chicken thigh fillet cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 680 g

Sodium 746.3 mg

Protides 55.8 g

Calories 2852.2 kJ / 681.7 kcal

Lipides 28.7 g

Fibre 23.4 g

Graisses saturées 7.6 g

Glucides 58.8 g

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Également présenté dans

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

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