Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 30 évaluations

Prép. 15min

Total 15min

20 portions

Ingrédients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 332 mg

Protides 5 g

Calories 766.1 kJ / 183.1 kcal

Lipides 17.5 g

Fibre 0.3 g

Graisses saturées 7.7 g

Glucides 2.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Feta and Aubergine Sandwich Filling

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Mulled Wine Bellini

2h 40min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Roasted Red Pepper and Parsley Pesto

5min

Sofrito Toasts with Serrano Ham

40min

Broccoli, Red Pepper and Pine Nut Salad

10min

Sun-Dried Tomato Tapenade

15min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min