Appareils et accessoires
Oven baked vegetable chips (Thermomix® Cutter, using modes)
Prép. 20min
Total 1h 45min
4 portions
Ingrédients
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
55.9 mg
Protides
2.4 g
Calories
440.9 kJ /
105.4 kcal
Lipides
0.3 g
Fibre
4.9 g
Graisses saturées
0.1 g
Glucides
24.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Quick sliced pickle (Thermomix® Cutter)
5min
Grated carrot salad (Thermomix® Cutter)
5min
Tomato ketchup
1h 25min
Vegetable stock paste
30min
Cooked mayonnaise
5min
Natural yoghurt (mixing bowl method)
11h
Caramelised red onion chutney
24h
Chai tea powder
10min
Savoury herb baked ricotta
2h 40min
Capsicum and sun-dried tomato dip
5min
CADA (4 ingredient muesli)
10min