Appareils et accessoires
Potato Gratin
Prép. 25min
Total 1h 10min
6 portions
Ingrédients
-
russet potatoes peeled, cut into pieces to fit feeder tube1200 g
-
Gruyère cheese cut into pieces100 g
-
garlic clove1
-
heavy cream (30-40% fat)450 - 500 g
-
salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
386 mg
Protides
10 g
Calories
1770 kJ /
423 kcal
Lipides
26 g
Fibre
4 g
Graisses saturées
15 g
Glucides
34 g
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