Holiday Brisket

Holiday Brisket

4.9 13 évaluation

Prép. 15min

Total 6h 55min

8 portions

Ingrédients

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 54 g

Calories 2782 kJ / 665 kcal

Lipides 42 g

Fibre 1 g

Graisses saturées 16 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Traditions - Jewish Favourites 12 Recettes
Canada

Proteins - Thermomix® Sensor 10 Recettes
Canada

Vous pourriez aussi aimer...

Portuguese Bread (Pão de água)

3h 45min

Chicken and Bulgur Soup

40min

Almond Crusted Salmon with Asparagus Pappardelle

Pas d’évaluation

Allergen Free Overnight Oats

8h

Skirt Steak Spiralized Salad

35min

Lemon and Parmesan Chicken with Zoodles

30min

Beer batter fish

40min

Fattoush with grilled haloumi

5h

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Chilli with corn bread

50min

Middle Eastern lamb pizza pie (TM6)

2h

Oven Mushroom and Beef Burger

1h