Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 évaluation

Prép. 15min

Total 25min

4 portions

Ingrédients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg

Protides 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Lipides 23.4 g

Fibre 5.3 g

Graisses saturées 8.5 g

Glucides 74.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Anchovy Breadcrumbs

Anchovy Breadcrumbs

5min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Broccoli and Apple Salad

Broccoli and Apple Salad

5min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min