Appareils et accessoires
Baklava cheesecake
Prép. 20min
Total 25h 45min
12 portions
Ingrédients
Baklava crust
-
unsalted butter plus extra to grease100 g
-
cinnamon quill¼
-
raw sugar40 g
-
shelled unsalted pistachio nuts30 g
-
walnuts100 g
-
filo pastry covered with a damp tea towel10 sheets
Filling
-
cream cheese room temperature500 g
-
honey80 g
-
eggs2
-
Greek yoghurt100 g
-
cornflour1 ½ tbsp
-
orange blossom water2 tsp
Syrup
-
raw sugar50 g
-
honey70 g
-
cinnamon quill½
-
lemon peel no white pith2 pieces
-
freshly squeezed lemon juice20 g
-
water100 g
To serve
-
shelled unsalted pistachio nuts roughly chopped, to decorate2 tbsp
-
edible flowers to decorate (optional)
Niveau
facile
Infos nut. par 1 portions
Sodium
247.5 mg
Protides
7.6 g
Calories
1747.4 kJ /
417.6 kcal
Lipides
30 g
Fibre
1.5 g
Graisses saturées
13.5 g
Glucides
32.5 g
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