Thai Red Curry Paste

Thai Red Curry Paste

5.0 2 évaluation

Prép. 10min

Total 10min

1 jar

Ingrédients

coriander seeds
6 tsp
cumin seeds
3 tsp
shallots halved
200 g
fresh red chillies halved, to taste
60 - 90 g
fresh lemon grass cut in pieces (1 cm)
2 stalks
garlic cloves
12
fresh galangal peeled, cut in round slices (2 mm)
45 g
fresh root ginger, peeled, cut in round slices (2 mm)
limes thin peelings of skin only
3
shrimp paste
30 g
white miso paste
ground white pepper
½ tsp

Niveau

facile

Infos nut. par 1 jar

Sodium 321.8 mg

Protides 20.3 g

Calories 1917.1 kJ / 458.2 kcal

Lipides 5.3 g

Fibre 20 g

Graisses saturées 0.4 g

Glucides 100.6 g

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