Egg Salad Sandwiches

Egg Salad Sandwiches

4.6 18 évaluation

Prép. 10min

Total 25min

10 pieces

Ingrédients

water
395 g
large eggs
6
green onions cut into 13 mm/½ in. pieces (approx. 2 onions)
30 g
mayonnaise to taste
60 g
Dijon mustard
1 tsp
salt
3 pinches
ground pepper
3 pinches
paprika
1 pinch
fresh chives chopped
1 tbsp
white bread
10 slices

Niveau

facile

Infos nut. par 1 piece

Sodium 288.2 mg

Protides 8.3 g

Calories 762.1 kJ / 182.2 kcal

Lipides 9.8 g

Fibre 1.3 g

Graisses saturées 2.2 g

Glucides 14.8 g

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Également présenté dans

Lunch Box 7 Recettes
Canada

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