Appareils et accessoires
Low Carb Cauliflower Stuffing
Prép. 20min
Total 1h 15min
12 portions
Ingrédients
-
Parmesan cheese cut into pieces85 g
-
dried basil1 tsp
-
dried sage leaf½ tsp
-
dried rosemary, chopped¼ tsp
-
dried white bread cubes Keto bread225 g
-
cauliflower cut into small florets340 g
-
chicken sausage, cooked halved, diced170 g
-
cremini mushrooms quartered115 g
-
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)170 g
-
unsalted butter cut into pieces115 g
-
onions cut into pieces (2.5 cm/1 in.)225 g
-
carrots cut into pieces (2.5 cm/1 in.)115 g
-
celery cut into pieces (2.5 cm/1 in.)115 g
-
garlic cloves2
-
fresh parsley leaves¼ bunch
-
fresh thyme leaves5 - 8 sprigs
-
salt½ tsp
-
chicken stock (see Tip)340 g
Niveau
facile
Infos nut. par 1 portion
Sodium
499.9 mg
Protides
9.5 g
Calories
866.8 kJ /
207.2 kcal
Lipides
12.1 g
Fibre
2.4 g
Graisses saturées
6.9 g
Glucides
16.4 g
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