Chocolate and nut babka

Chocolate and nut babka

4.0 4 évaluation

Prép. 20min

Total 3h

12 portions

Ingrédients

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 189.2 mg

Protides 8.2 g

Calories 1484.3 kJ / 354.8 kcal

Lipides 15.4 g

Fibre 3.3 g

Graisses saturées 10.8 g

Glucides 47.7 g

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Également présenté dans

Nice bundt 11 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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