Lotus Leaf Buns with BBQ Pork

5.0 1 évaluation

Prép. 20min

Total 2h 10min

12 pieces

Ingrédients

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Niveau

moyen

Infos nut. par 1 piece

Protides 9.1 g

Calories 1078.8 kJ / 257.8 kcal

Lipides 6.4 g

Fibre 2.5 g

Glucides 41.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Switch to Chef mode in a Flash 18 Recettes
International

Vous pourriez aussi aimer...

Boiled Noodles

Boiled Noodles

Pas d’évaluation

Gula Melaka Kaya

Gula Melaka Kaya

35min

Dark Chocolate Matcha Ice Cream Mooncake

Dark Chocolate Matcha Ice Cream Mooncake

Pas d’évaluation

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45min

Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

10min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2h

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Stir Fried Sweet Potato Leaves with Garlic

Stir Fried Sweet Potato Leaves with Garlic

10min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Boston Clam Chowder

Boston Clam Chowder

55min