Appareils et accessoires
Teriyaki deli chicken
Prép. 15min
Total 40min
6 portions
Ingrédients
Chicken
-
extra virgin olive oil1 tsp
-
sesame oil½ tsp
-
garlic cloves2
-
spring onions/green onions trimmed, cut into pieces (4 cm)2
-
fresh ginger cut into pieces20 g
-
sea salt1 tsp
-
chicken breast fillet cut into pieces500 g
Teriyaki sauce
-
fresh ginger15 g
-
garlic clove1
-
water250 g
-
mirin50 g
-
Vegetable stock paste1 tsp
-
gluten free soy sauce100 g
-
brown sugar150 g
-
gluten free cornflour3 tsp
-
sesame seeds toasted1 tbsp
-
nigella seeds1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1498.9 mg
Protides
20.9 g
Calories
1072.6 kJ /
256.4 kcal
Lipides
5.1 g
Fibre
0.9 g
Graisses saturées
0.9 g
Glucides
29.9 g
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74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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