Appareils et accessoires
Lamb korma meatball lettuce cups with Varoma bundt tin
Prép. 15min
Total 45min
10 portions
Ingrédients
-
basmati rice200 g
-
boiling water plus extra to soak300
-
brown onion cut into quarters190 g
-
garlic cloves5
-
lemon peel only, no white pith½
-
fresh ginger cut into pieces50 g
-
fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
-
day-old white bread (gluten-free, if required)40 g
-
milk40 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
egg1
-
garam masala½ tsp
-
lamb mince500 g
-
ghee (see Tip)20 g
-
raw cashews50 g
-
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
-
Korma spice blend (see Tip)20 g
-
ground turmeric½ tsp
-
tomato paste25 g
-
coconut cream400 g
-
baby cos lettuce (20 leaves)1 - 2
-
Lebanese cucumber diced, to serve1
-
red onion diced, to serve¼
-
natural yoghurt to serve170 g
Niveau
facile
Infos nut. par 1 portion
Sodium
379.3 mg
Protides
15.8 g
Calories
1255.3 kJ /
298.9 kcal
Lipides
19.4 g
Fibre
3.8 g
Graisses saturées
11.3 g
Glucides
12.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Honey Mustard Orange Glazed Ham
Pas d’évaluation
Chinese-style beef stew
3h 30min
"Marry me" chicken pasta
35min
Steamed tomato pesto pull apart bread
2h 5min
Spicy chicken with fragrant coconut rice
1h 45min
Quick and easy pork noodles
20min
Creamy chicken curry and rice
45min
Turkish borek with cacik
1h
Marinated chicken with salsa
40min
Chilli and cheese nachos
35min
Creamy "marry me" chicken pasta
30min
"Fake-away" Mongolian Beef Noodles
35min