Appareils et accessoires
Fish Tacos
Prép. 25min
Total 45min
6 portion
Ingrédients
-
salt, fine divided1 ¼ tsp
-
black pepper, ground divided1 ¼ tsp
-
lime peel thin peel only, no pith (approx. 2 limes)15 g
-
parsley, fresh leaves and tender stems15 g
-
lime juice60 g
-
paprika, smoked, ground½ tsp
-
olive oil60 g
-
garlic clove2
-
cumin, ground½ tsp
-
fresh white fish (e.g. tilapia, halibut, cod)680 g
-
red cabbage in pieces170 g
-
carrot halved30 g
-
jalapeño pepper large (stem and seeds removed)1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 tbsp
-
Greek yoghurt60 g
-
water510 g
-
corn tortillas12
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1460 kJ /
349 kcal
Lipides
15 g
Fibre
4 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taco Bar Staples
13 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Spicy Beef with Red Peppers
30min
Chicken Pesto Tagliatelle
1h 5min
Pickled Red Onions (Thermomix® Cutter +)
1h 50min
Spicy Chinese Chicken with Zoodles
40min
"Marry Me" Chicken Pasta
30min
Shrimp & Crab Linguine
25min
Spicy Chicken with Spiralized Zucchini Noodles
40min
Korean Beef Lettuce Cups (Diabetes, TM6)
55min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Mushroom Taco Filling
35min
Lemon Garlic Salmon
2h 20min
Baja-Style Fish Tacos
30min