Appareils et accessoires
Beetroot curls salad with goat cheese and walnuts
Prép. 10min
Total 15min
4 portions
Ingrédients
-
apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)300 g
-
freshly squeezed lemon juice15 g
-
extra virgin olive oil40 g
-
mustard15 g
-
apple cider vinegar25 g
-
cream15 g
-
freshly squeezed lemon juice½ tbsp
-
maple syrup1 tbsp
-
sea salt½ tsp
-
ground black pepper3 pinch
-
garlic powder1 pinch
-
fresh goat's cheese cut in pieces (2 cm)150 g
-
chopped walnuts30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
510.4 mg
Protides
9.5 g
Calories
1336.3 kJ /
319.4 kcal
Lipides
24.5 g
Fibre
3.7 g
Graisses saturées
8.4 g
Glucides
17.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize - Autumn/Winter
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Spiralized tortilla
Pas d’évaluation
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Mango Sorbet
5min
Yellow Curry noodle soup
20min
Vegetarian Pizza (TM6)
Pas d’évaluation
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Spiced red lentil and chicken soup (Diabetes)
30min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Risotto verde (TM7/TM6)
30min