Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

4.5 2 évaluation

Prép. 10min

Total 15min

4 portions

Ingrédients

apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
300 g
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g
mustard
15 g
apple cider vinegar
25 g
cream
15 g
freshly squeezed lemon juice
½ tbsp
maple syrup
1 tbsp
sea salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
fresh goat's cheese cut in pieces (2 cm)
150 g
chopped walnuts
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 510.4 mg

Protides 9.5 g

Calories 1336.3 kJ / 319.4 kcal

Lipides 24.5 g

Fibre 3.7 g

Graisses saturées 8.4 g

Glucides 17.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Nourish bowl (Diabetes)

55min

Curry coconut fish with spiced lentils

30min

Citrus Salad with Mint Vinaigrette

30min

Warm broccoli salad with rocket pesto

30min

Pickled zucchini (Thermomix® Cutter)

20min

Broccoli stem slaw (Thermomix® Cutter, using modes)

Pas d’évaluation

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Fresh jalapeño dip

5min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Porc aux poires (Pork with green peppercorns and pears)

35min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Minted pesto with pea smash and poached eggs

30min