Appareils et accessoires
Spiralized sweet potato curry rosti
Prép. 10min
Total 30min
12 pieces
Ingrédients
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)600 gram
-
garlic clove3 - 4
-
spring onions/green onions roughly chopped40 g
-
fresh red chilli deseeded, roughly chopped1
-
fresh ginger cut into slices (2 mm)30 g
-
eggs2
-
gluten free cornflour20 g
-
white sesame seeds1 tbsp
-
curry powder1 tsp
-
garam masala1 tbsp
-
sea salt1 tbsp
-
ground black pepper½ tsp
-
vegetable oil to fry1 - 2 tbsp
-
fresh coriander leaves only, to garnish
Niveau
facile
Infos nut. par 1 piece
Sodium
515.8 mg
Protides
2.7 g
Calories
390.2 kJ /
93.3 kcal
Lipides
3.3 g
Fibre
2.4 g
Graisses saturées
0.6 g
Glucides
13.6 g
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Spiralize - Autumn/Winter
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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