Allergen-friendly Chicken Stock Paste

3.7 3 évaluation

Prép. 20min

Total 45min

400 g

Ingrédients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
water
75 g
freshly squeezed lemon juice
15 g
dried bay leaf
1
clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 20 g

Sodium 2935.9 mg

Protides 3.8 g

Calories 131.9 kJ / 31.5 kcal

Lipides 0.6 g

Fibre 0.9 g

Graisses saturées 0.1 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Celebrate Our Uniqueness 28 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Festive Camembert Wreath

Festive Camembert Wreath

1h 50min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15min

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5min

Folded Herb Bread

Folded Herb Bread

Pas d’évaluation

Demo Recipe 1 - Lemonade

Demo Recipe 1 - Lemonade

5min

Îles Flottantes in White Chocolate Cream and Roses

Îles Flottantes in White Chocolate Cream and Roses

1h 20min

Pumpkin Chai Latte

Pumpkin Chai Latte

20min

Skin Glow Detox Juice

Skin Glow Detox Juice

10min

Marmalade Margarita

Marmalade Margarita

5min

Strawberry Cheesecake Milkshake

Strawberry Cheesecake Milkshake

40min

Hot Toddy

Hot Toddy

10min

Turmeric, Ginger and Black Pepper Detox Shot

Turmeric, Ginger and Black Pepper Detox Shot

3h 10min