Appareils et accessoires
Garlicky Green Beans with Crispy Potato Topping
Prép. 15min
Total 40min
10 portions
Ingrédients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
249 mg
Protides
3.1 g
Calories
865.5 kJ /
206.9 kcal
Lipides
15.5 g
Fibre
3.7 g
Graisses saturées
9 g
Glucides
16.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holiday Spiralizer
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Roast Potatoes (Betty)
1h 15min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Meatloaf with Mushroom Sauce
1h 30min
Spicy Chinese Chicken with Zoodles
40min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Marry Me Chicken
40min
Slow Cooked White Chicken Chili
2h 10min
Beef Stroganoff
40min
Salmon and Leek Parcel with New Potatoes
1h
Buttermilk Mashed Potatoes
35min
Chicken Salad Sandwich
15min
Lemon Pasta
35min