Appareils et accessoires
Hummus
Prép. 5min
Total 10min
8 portion
Ingrédients
-
garlic cloves2
-
ice cubes85 g
-
chickpea, canned (approx. 14 oz ea.), drained (see Tip)2 cans
-
tahini60 g
-
olive oil30 g
-
lemon juice60 g
-
paprika, sweet to taste1 tsp
-
salt to taste1 tsp
-
olive oil to drizzle
-
cayenne pepper, ground to sprinkle
-
paprika, sweet to sprinkle
Niveau
moyen
Infos nut. par 1 portion
Sodium
611.1 mg
Protides
6.8 g
Calories
734.5 kJ /
175.5 kcal
Lipides
9.6 g
Fibre
5.7 g
Graisses saturées
1.3 g
Glucides
17.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Diamond Club CA - 1st edition
18 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Cashew Butter
50min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Sirloin Steak with New Potatoes and Chimichurri
Pas d’évaluation
Sweet Pea and Zucchini Soup
30min
Pico de Gallo (Mexican Tomato Salsa)
5min
Tacos with Pulled Pork in Beer Sauce
5h 15min
Allergen Free Granola
30min
Hummus with Peas and Beans
25min
Vegetable soup, Eggs en cocotte with spinach
1h
Chickpea stew with vegetables and chorizo
45min
Conchiglie pasta with fresh tomato sauce and goat's cheese
45min
Smooth fennel and carrot soup
40min