Coconut Curry Chicken with Veggie Rice

2.9 7 évaluations

Prép. 15min

Total 1h

5 portion

Ingrédients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Niveau

facile

Infos nut. par 1 portion

Sodium 1268.8 mg

Protides 61.4 g

Calories 3253.8 kJ / 777.7 kcal

Lipides 51.4 g

Fibre 3.6 g

Graisses saturées 20.8 g

Glucides 17.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Portuguese Bread (Pão de água)

3h 45min

Mac and Cheese (TM7)

20min

Chicken with Mashed Potatoes and Gravy

1h 10min

Spicy Chicken with Coconut Rice

1h 25min

Korean Fried Chicken Wings

3h 10min

Three Egg French Omelet

30min

Chicken Involtini with Mushroom Rigatoni

1h 30min

Fermented Onions (with Cutter)

72h 30min

Chicken and Mushroom Rice

30min

Buffalo Cauliflower Bites

Pas d’évaluation

Broccoli and Cheddar Soup

45min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min