Spicy Stout Goulash with Caramelised Pork Belly

3.8 12 évaluations

Prép. 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 33 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Asparagus, Broccoli and Mushroom Rice

55min

Meat Skewers with Rice in Sauce

1h 45min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Frozen Yoghurt Bark

6h 10min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Soya Milk Bread Rolls

2h 20min

Venison and Potato Goulash

50min

Prawn and Vegetable Rice

1h 10min

Sous-vide Sausage Ragù

2h 25min

Creamy Sun-dried Tomato and White Bean Dip

10min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min