Fancy smoked salmon and dill cream muffin

4.8 10 évaluations

Prép. 10min

Total 45min

6 pieces

Ingrédients

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Niveau

facile

Infos nut. par 1 piece

Sodium 1415.6 mg

Protides 22.2 g

Calories 2707.9 kJ / 647.2 kcal

Lipides 43 g

Fibre 2 g

Graisses saturées 24.5 g

Glucides 43.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cafe-style muffins 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beetroot and horseradish relish

50 Min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45 Min

Minted pesto with pea smash and poached eggs

30 Min

German cinnamon stars (Zimtsterne)

1 Std. 30 Min

Torta caprese with raspberry jelly

2 Std.

Savoury cashew cream cheese

3 Std. 10 Min

Pear and chocolate frangipane

2 Std.

Ricotta and spinach crespelle "cake"

40 Min

Rhubarb and blackberry breakfast tart

2 Std. 20 Min

Magnolia Kitchen pear and ginger loaf

1 Std. 55 Min

Protein-packed paleo loaf

1 Std. 10 Min

Gluten free artisan loaf baked in a cast iron pot

3 Std.