Appareils et accessoires
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
Prép. 15min
Total 30min
4 portions
Ingrédients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
136.7 mg
Protides
5.2 g
Calories
1100.2 kJ /
263 kcal
Lipides
24.7 g
Fibre
2.2 g
Graisses saturées
3.4 g
Glucides
6.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pulled chicken tortillas (Diabetes)
40min
Gluten free focaccia bread
1h
Cauliflower Mash
25min
Mini gluten free vanilla bundts with lemon glaze
35min
Zoodles with Bolognese Sauce
40min
Chunky guacamole
10min
Chicken, bacon, pumpkin and spinach risotto
40min
Rueben sandwich sauce
5min
Blueberry acai bowl (Noni Jenkins)
10min
Mushroom and chicken vol-au-vents
1h 40min
Sweet potato pancakes with orange and strawberries (Diabetes)
45min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min