Appareils et accessoires
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
Prép. 15min
Total 30min
4 portions
Ingrédients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
136.7 mg
Protides
5.2 g
Calories
1100.2 kJ /
263 kcal
Lipides
24.7 g
Fibre
2.2 g
Graisses saturées
3.4 g
Glucides
6.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Corn tortillas
1h 50min
Power green smoothie
5min
Fresh jalapeño dip
5min
Sweet potato pancakes with orange and strawberries (Diabetes)
45min
Slow cooked veal stew
2h 10min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Salmon with yoghurt dressing
55min
Prosciutto and basil egg cups
40min
Stuffed zucchini
1h 5min
Zucchini, Brie and basil soup
35min
Cauliflower buffalo bites
35min