Appareils et accessoires
Spaghetti Carbonara
Prép. 20min
Total 40min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optionnel) cut in pieces (2 cm)30 g
-
shallot (approx. 30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
dried spaghetti350 g
-
medium eggs (see tip)3
-
egg yolk from medium egg1
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
945.5 mg
Protides
27.9 g
Calories
2794.4 kJ /
667.9 kcal
Lipides
30.1 g
Fibre
3.3 g
Graisses saturées
10.2 g
Glucides
69.3 g
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