Roasted Chicken with Vegetables in Cider Sauce

3.5 2 évaluation

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1202.2 mg

Protides 47.4 g

Calories 3192 kJ / 762.9 kcal

Lipides 42.7 g

Fibre 8 g

Graisses saturées 10.9 g

Glucides 46.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is always Room at our Table 36 Recettes
International

Vous pourriez aussi aimer...

Beef Sukiyaki

Beef Sukiyaki

Keine Bewertungen

Bingka Ubi (Baked Tapioca Cake)

Bingka Ubi (Baked Tapioca Cake)

1 Std. 10 Min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15 Min

Chinese-style beef stew

Chinese-style beef stew

3 Std. 30 Min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 Min

Chicken Stew in Tomato and Onion Sauce

Chicken Stew in Tomato and Onion Sauce

1 Std. 35 Min

Indonesian yellow spice paste

Indonesian yellow spice paste

40 Min

Balado Eggplant

Balado Eggplant

50 Min

Braised Beef Stew with Radish

Braised Beef Stew with Radish

2 Std. 25 Min

Egg and Onion

Egg and Onion

25 Min

Kam Heong Chicken

Kam Heong Chicken

1 Std. 20 Min

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45 Min