Spätzle with Asparagus and Wild Garlic Cream Sauce

Pas d’évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 324 mg

Protides 21 g

Calories 3451 kJ / 825 kcal

Lipides 36 g

Fibre 7.3 g

Graisses saturées 13 g

Glucides 106 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every season is a Healthy Season 14 Recettes
International

Vous pourriez aussi aimer...

Indian Vegetable Curry

50min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Boston Baked Beans

20min

Pasta with Beetroot Sauce and Feta Cheese

40min

Spinach, Tomato And Cheese Lasagne

2h 45min

Dosa (Indian Rice and Lentil Crepes)

16h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

No-waste veggie bolognese (TM6)

3h

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Tofu Ramen Bowl

55min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Spaghetti Squash with Chilies, Lime and Dukkah

1h 5min

Tout montrer

Tout montrer