Lamb Chops with Ratatouille, Beans and Potato Gratin

Pas d’évaluation

Prép. 1h 25min

Total 1h 25min

6 portions

Ingrédients

olive oil plus extra for frying and 1 tsp for seasoning
80 g
garlic cloves
4
fresh thyme leaves only
8 sprigs
freshly ground black pepper
1 tsp
French cut lamb racks
800 g
Russet potatoes peeled, cut in pieces (3 cm)
800 g
fresh milk
250 g
cooking cream
100 g
salt plus extra for seasoning
3 tsp
ground nutmeg
¼ tsp
fresh oregano leaves only
2 stalks
fresh parsley leaves only
2 stalks
eggplants cut in cubes (approx. 1.5 cm)
200 g
zucchinis cut in cubes (approx. 1.5 cm)
200 g
yellow capsicums cut in pieces (approx. 1.5 cm)
150 g
red capsicums cut in pieces (approx. 1.5 cm)
150 g
yellow onions cut in pieces (approx. 1.5 cm)
100 g
white wine
70 g
water
150 g
tomato purée
20 g
vegetable stock powder
1 tsp
½ vegetable stock cube (for 0.5 l)
French beans ends cut off
500 g
fresh rosemary
2 sprigs
1 tsp dried rosemary
tomatoes cut in cubes (approx. 1.5 cm)
200 g
fresh basil leaves chopped
1 tbsp
butter plus extra for greasing
1 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1297.2 mg

Protides 31.6 g

Calories 4100.5 kJ / 980.1 kcal

Lipides 70.6 g

Fibre 10.7 g

Graisses saturées 28.4 g

Glucides 54.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Switch to Chef mode in a Flash 18 Recettes
International

Vous pourriez aussi aimer...

Easy Chinese beef and tomato

40min

Marinated chicken with salsa

40min

Steamed mocha scrolls XXL

50min

Lemon roast chicken

1h 35min

Spaghetti with Beef and Olive Meatballs

40min

Mushroom Fettuccine

Pas d’évaluation

Chicken Tikka Masala Pasta

45min

Creamy Butter Chicken

1h

Potato and Rosemary Focaccia

2h 35min

Cheeseburger focaccia

2h 15min

Creamy beef curry and rice

1h 15min

Soft Chinese bread rolls

1h 20min