Chinese-style beef stew

4.6 21 évaluations

Prép. 15min

Total 3h 30min

8 portions

Ingrédients

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 521.2 mg

Protides 34.5 g

Calories 1564.2 kJ / 373.9 kcal

Lipides 18.6 g

Fibre 3.1 g

Graisses saturées 4.7 g

Glucides 16.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly 21 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

San bei ji (three cup chicken)

35min

Creamy chicken and broccoli pasta

30min

"Marry me" chicken pasta

35min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Tomahawk steak with porcini mustard rub

1h 50min

Sweet and sour chicken with rice

45min

Creamy beef curry and rice

1h 15min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Pasta with tomato, bacon and mushroom

35min

Honey mustard chicken with rice and vegetables

1h 5min

"Fake-away" Mongolian Beef Noodles

35min

Creamy coconut chicken curry (open cooking)

30min