Lemon roast chicken

4.0 16 évaluations

Prép. 15min

Total 1h 35min

4 portions

Ingrédients

extra virgin olive oil plus extra to drizzle
40 g
lemons zested and juiced, reserve skin and flesh to roast
1 ½
fresh thyme leaves only, plus 3 extra sprigs
3 sprigs
sea salt plus extra to season
1 tsp
whole chicken (approx. 1500-1800 g)
1
fresh rosemary
1 sprig
butternut pumpkin peeled and cut into pieces (2 cm)
200 g
red onion cut into wedges
1
ground black pepper to season
water
400 g
potatoes skin on, thinly sliced (5 mm - see Tip)
600 g
zucchini cut into slices (5 mm)
1
red capsicum cut into thin strips
1
fresh bay leaves
2
pickled capers
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 832.7 mg

Protides 68.4 g

Calories 4179.4 kJ / 998.9 kcal

Lipides 61.7 g

Fibre 7.2 g

Graisses saturées 16.2 g

Glucides 41.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli chicken and greens in coconut broth

50min

Korean barbecue pork with rice salad (MEATER+®)

40min

Use-it-up shepherd’s pie jacket potatoes

2h 10min

Meat feast pizza

1h 30min

Turkey breast roulade with apple and sage stuffing

1h 10min

Rice paper rolls (Thermomix® Cutter)

1h

Vegetable bake (Thermomix® Cutter, using modes)

55min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Grilled potato salad with pangrattato

40min

Spiced nut clusters

35min