Jewish Chicken Soup

3.6 27 évaluation

Prép. 15min

Total 50min

6 portions

Ingrédients

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 416.1 mg

Protides 19.7 g

Calories 857.7 kJ / 205 kcal

Lipides 6.8 g

Fibre 2.8 g

Graisses saturées 2.6 g

Glucides 15.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Friday Night Dinners 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Rainbow Flat Bread

Rainbow Flat Bread

50min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)

35min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

3h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Mince and Tatties

Mince and Tatties

1h 10min

Marmalade Margarita

Marmalade Margarita

5min

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1h 20min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1h 30min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min