Vegetable Soup with Semolina and BBQ Pulled Chicken Rolls

Name: Vegetable Soup with Semolina and BBQ Pulled Chicken Rolls
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 90 g semolina; 10 g unsalted butter; 610 g strong white bread flour; 3 medium eggs; 270 g whole milk; 2 tsp caster sugar; 2 tsp dried instant yeast; 2 ½ tsp fine sea salt; 200 g mixed vegetables; 160 g onions; 4 garlic cloves; 150 - 200 g potatoes; 1100 g water; 2 heaped tsp vegetable stock paste, homemade; 2 dried bay leaves; ¾ tsp ground black pepper; 400 - 500 g chicken breast fillets, skinless; 1 ½ tsp dried mixed herbs; 100 g barbecue sauce; 200 g tomato passata

2.0 2 évaluations

Prép. 30min

Total 1h 15min

6 portions

Ingrédients

semolina
90 g
unsalted butter diced
10 g
strong white bread flour
610 g
medium eggs
3
whole milk
270 g
caster sugar
2 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
fine sea salt
2 ½ tsp
mixed vegetables e.g. carrots, celery, cauliflower, cut in pieces (4 cm)
200 g
onions quartered
160 g
garlic cloves
4
potatoes cut in pieces (4 cm)
150 - 200 g
bacon lardons (optionnel)
150 g
water
1100 g
vegetable stock paste, homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
dried bay leaves
2
ground black pepper
¾ tsp
chicken breast fillets, skinless 300-400 g, cut in pieces (4-5 cm) plus 100 g, sliced (1 cm)
400 - 500 g
dried mixed herbs
1 ½ tsp
barbecue sauce
100 g
tomato passata
200 g