Vegan Bolognese

Pas d’évaluation

Prép. 15min

Total 50min

4 portion

Ingrédients

Vegan Cheese

cashew nut, raw
85 gram
nutritional yeast
15 gram
garlic powder
2 pinch
salt
½ teaspoon

Sauce

kidney bean, canned rinsed, drained (1 x 400 g tin)
240 gram
olive oil
20 gram
garlic clove
1
celery cut in pieces (3 cm)
100 gram
carrot cut in pieces (3 cm)
150 gram
onion cut in eighths
1
white wine, dry
100 gram
chopped tomatoes, canned
400 gram
tomato purée
50 gram
cumin, ground
½ teaspoon
thyme, dried
1 teaspoon
rosemary, dried, chopped
1 teaspoon
paprika, smoked, ground
½ teaspoon
salt
1 ½ teaspoon
pepper, ground
½ teaspoon

Niveau

moyen

Infos nut. par 1 portion

Protides 11.5 g

Calories 1346.9 kJ / 321.9 kcal

Lipides 15.4 g

Fibre 8.6 g

Glucides 33.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

Vous pourriez aussi aimer...

Indian Vegetable Curry

50min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Boston Baked Beans

20min

Pasta with Beetroot Sauce and Feta Cheese

40min

Spinach, Tomato And Cheese Lasagne

2h 45min

Dosa (Indian Rice and Lentil Crepes)

16h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

No-waste veggie bolognese (TM6)

3h

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Tofu Ramen Bowl

55min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Spaghetti Squash with Chilies, Lime and Dukkah

1h 5min

Tout montrer

Tout montrer