Spicy Stout Goulash with Caramelised Pork Belly

Pas d’évaluation

Prép. 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 28 Recettes
International

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Toad in the hole

25h 25min

Gluten free chicken and leek pies

3h 20min

Oxtail stew with butter bean mash

4h

Greek Lamb Meatballs (Keftethes)

40min

Roast beef with Yorkshires and gravy

3h 15min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Moroccan lamb with pilaf

5h 40min

Pork pies

2h 20min

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Tamarind and Chilli Barbecued Lamb Chops

55min

Tout montrer

Tout montrer