Savoy Cabbage Roulades with Leek and Ham Rice

Pas d’évaluation

Prép. 30min

Total 1h 40min

4 portions

Ingrédients

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (optionnel)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 2390.8 mg

Protides 35.2 g

Calories 3534.8 kJ / 844.8 kcal

Lipides 47 g

Fibre 4.9 g

Graisses saturées 17.1 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Hot Wings with Blue Cheese Dip

1h 45min

Sausage and Fennel Orzotto

50min

Meat Sauce

1h 45min

Gwinganna turmeric & coconut chicken with green beans

1h

Fragrant Chicken Curry

1h

Wholemeal Tacos with Pulled Pork in Beer Sauce

4h 55min

Salted Chicken

5h 10min

Spicy Beef with Red Peppers

30min

Chicken gyros with tzatziki

30min

Ras el Hanout Beef with Couscous and Courgettes

30min

Tout montrer

Tout montrer