Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

3.0 1 évaluation

Prép. 10min

Total 30min

6 portion

Ingrédients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Niveau

facile

Infos nut. par 1 portion

Sodium 497.2 mg

Protides 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Lipides 26.6 g

Fibre 2.3 g

Graisses saturées 8 g

Glucides 15.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Citrus Salad with Mint Vinaigrette

30min

Georgian Chicken with Bulgur Wheat

1h 15min

Baklava

3h 45min

One Pot Noodles

30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Caprese omelette

30min

Steamed Sea Bream in Broth with Potatoes

35min

Homemade miso soup

55min

Greek Style Beef Soup (Kreatosoupa) (TM5)

1h 30min

Mixed Seafood with Tomato and Herb Sauce

30min

Lemon garlic salmon with green bean gremolata

2h 25min

Pasta with Beetroot Sauce and Feta Cheese

40min