Chestnut, Mushroom and Cranberry Tart

Pas d’évaluation

Prép. 10min

Total 1h

6 portion

Ingrédients

Tart Case

olive oil for greasing
wholemeal wheat flour plus extra for flouring
200 gram
coriander leaf, fresh
10 gram
olive oil
80 gram
water
50 gram
salt
½ teaspoon

Filling

parsley leaf, fresh
15 gram
olive oil
70 gram
onion quartered
150 gram
garlic clove
2
carrot cut in pieces
100 gram
mushroom, fresh quartered
300 gram
chestnut, cooked, peeled
300 gram
thyme leaf, fresh
2 sprig
salt
1 teaspoon
cream cheese
170 gram
shallot quartered
80 gram
cranberry, dried
40 gram
pepper, ground
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg

Protides 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Lipides 35.7 g

Fibre 3.2 g

Graisses saturées 9.1 g

Glucides 62.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

Every Season Is a Healthy Season 24 Recettes
International

Vous pourriez aussi aimer...

Illinois Pierogi

2h 30min

Three-bean shepherd's pie

26h

Coconut and Spinach Dahl

50min

No-roll cheesy broccoli quiche

1h 25min

Warm Mediterranean Couscous Salad

30min

Creamy Mac & Cheese

30min

Ricotta gnocchi with walnut and spinach pesto

35min

Broccoli Stem Soup with Crispy Potato Skins

45min

Mushroom stroganoff

20min

Asparagus, Broccoli and Mushroom Rice

45min

Yellow curry sauce (Dandelion restaurant)

55min

Lentil Curry (Dahl)

30min

Tout montrer

Tout montrer