Appareils et accessoires
Croquembouche
Prép. 30min
Total 3h 30min
25 portions
Ingrédients
Pastry Cream
-
whole cow milk450 gram
-
vanilla pod sliced lengthwise scraped, seeds only½
-
sugar140 gram
-
cornflour (starch)30 gram
-
salt1 pinch
-
egg yolk (from chicken egg)6
-
butter, unsalted (from cows' milk)1 tablespoon
Cream Puffs
-
water225 gram
-
butter, unsalted (from cows' milk) in pieces130 gram
-
salt1 pinch
-
sugar1 tablespoon
-
white flour200 gram
-
egg, European large (63-73 g) (from chicken)5
Caramel
-
sugar570 gram
-
water divided37 ounce
-
lemon juice1 teaspoon
-
vinegar60 gram
-
raspberry to decorate
-
sugar pearl sprinkles, any colour to decorate
Niveau
difficile
Infos nut. par 1 portion
Sodium
43.1 mg
Protides
3.8 g
Calories
962.5 kJ /
230 kcal
Lipides
7.7 g
Fibre
0.3 g
Graisses saturées
4 g
Glucides
37 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Switch To Chef Mode In A Flash
29 Recettes
International
International
Vous pourriez aussi aimer...
Steamed Frittata Egg Cups
45min
Braised Chicken With Abalone and Chestnuts
40min
Lo Mai Gai (Steamed Glutinous Rice With Chicken)
1h 15min
TM7 Demo (NZ)
1h 30min
Curry Fish Head
Pas d’évaluation
Pecan Nut Ice Cream with Corn and Vanilla
11h 5min
Choco tarte with curls pears
Pas d’évaluation
Pizza Bianca
45min
Indonesian Vegetable Spring Roll
Pas d’évaluation
Sweet Black Sticky Rice
13h
Mini chocolate bundts
45min
Singapore Laksa
55min