Appareils et accessoires
Croquembouche
Prép. 30min
Total 3h 30min
25 portions
Ingrédients
Pastry Cream
-
whole cow milk450 gram
-
vanilla pod sliced lengthwise scraped, seeds only½
-
sugar140 gram
-
cornflour (starch)30 gram
-
salt1 pinch
-
egg yolk (from chicken egg)6
-
butter, unsalted (from cows' milk)1 tablespoon
Cream Puffs
-
water225 gram
-
butter, unsalted (from cows' milk) in pieces130 gram
-
salt1 pinch
-
sugar1 tablespoon
-
white flour200 gram
-
egg, European large (63-73 g) (from chicken)5
Caramel
-
sugar570 gram
-
water divided37 ounce
-
lemon juice1 teaspoon
-
vinegar60 gram
-
raspberry to decorate
-
sugar pearl sprinkles, any colour to decorate
Niveau
difficile
Infos nut. par 1 portion
Sodium
43.1 mg
Protides
3.8 g
Calories
962.5 kJ /
230 kcal
Lipides
7.7 g
Fibre
0.3 g
Graisses saturées
4 g
Glucides
37 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Switch To Chef Mode In A Flash
29 Recettes
International
International
Vous pourriez aussi aimer...
Berries and Cream Layer Cake
2h 15min
Mixed Berries Pavlova Stack
5h 30min
Baked honey cheesecake
4h 20min
Black forest cake
5h
Mini apple crumble cakes
1h 15min
Pear and peach crumble
50min
Soft cinnamon doughnuts
50min
Chocolate Basque cheesecake
2h
Maple, Pecan and Banana Bread
1h 30min
Nectarine Tart with Hazelnut Frangipane
50min
Golden baklava
25h 25min
Hasselback potatoes with bacon and herb butter
1h 15min