Appareils et accessoires
Peking-Style Duck Pancakes
Prép. 1h
Total 11h 25min
7 portion
Ingrédients
Duck
-
water1700 gram
-
honey170 gram
-
star anise4
-
cinnamon stick1
-
ginger, fresh root cut into pieces30 gram
-
Sichuan peppercorn1 tablespoon
-
Japanese soy sauce (or shoyu), type tamari30 gram
-
mandarin thin peel only, no pith1
-
duck head/neck, wings and feet trimmed (approx. 4-5 lb)1
-
Chinese five-spice powder1 - 2 teaspoon
Pancakes
-
water divided720 gram
-
salt⅛ teaspoon
-
white flour255 gram
-
white flour to dust
-
sesame oil to brush
-
sweet plum sauce to serve
-
cucumber thinly sliced in matchsticks (2 in.)1
-
green onion thinly sliced in matchsticks (2 in.)8
Niveau
moyen
Infos nut. par 1 portion
Sodium
418.8 mg
Protides
26.1 g
Calories
4043.4 kJ /
966.4 kcal
Lipides
71.9 g
Fibre
2.2 g
Graisses saturées
24 g
Glucides
53.3 g
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