Appareils et accessoires
Vegetarian sausage rolls
Prép. 20min
Total 40min
24 portion
Ingrédients
-
brown onion (approx. 180 g), cut into halves1
-
oregano, dried1 tablespoon
-
pumpkin seedswalnut, shelled100 gram
-
oat flake90 gram
-
egg (from chicken)3
-
feta cheese cut into pieces (3 cm)150 gram
-
Japanese soy sauce (or shoyu), type tamari or soy sauce1 tablespoon
-
breadcrumbs, dried50 gram
-
puff pastry slightly thawed3 sheet
-
wheat flour for dusting
-
cow milk for brushing
-
sesame seed, any colour for sprinkling (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
143.7 mg
Protides
5.1 g
Calories
640.4 kJ /
152.5 kcal
Lipides
8.8 g
Fibre
1.9 g
Graisses saturées
3 g
Glucides
12.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Switch To Chef Mode In A Flash
29 Recettes
International
International
Vous pourriez aussi aimer...
Cauliflower gratin
1h
Sun-dried Tomato Pesto Lasagne
1h 25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Hand Ripped Cabbage
20min
Tomato and Feta Pasta
50min
Vegan Aubergine Rolls
11h 15min
Hand Ripped Cabbage
20min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Charred cauliflower makhani
1h
Leek and Lancashire Cheese Quiche
2h 15min
Sumac-spiced Houmous
5min
Tomato Soup with Burrata
35min