Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 18.8 g

Calories 956 kJ / 229 kcal

Lipides 16.6 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Miso Cod with Broccoli Rice

25min

Duck, Apricot and Pine Nut Pastilla

50min

Cod with Citrus Butter

50min

Potted Eggs with Spinach and Bacon

30min

Cod with Garlic Caramel Sauce

50min

Rice with Cod, Kidney Beans and Spinach

30min

Asparagus and Pea Pasta

20min

Cod Soup with Crispy Bacon and Leeks

45min

Bean Casserole with Fresh Tuna

40min

Seared tuna on chilli bean mash

35min

Spinach and Parmesan Stuffed Mushrooms

40min

Spinach and Potato Soup with Savoury Egg Custard

45min