Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 18.8 g

Calories 956 kJ / 229 kcal

Lipides 16.6 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Duck, Apricot and Pine Nut Pastilla

50min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Tuna Tapenade

5min

Fennel, Celery and Green Apple Salad

15min

Salt Cod with Spinach and Chickpeas

45min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Tuna Tapenade on Cucumber

10min

Blackened Salmon with Bean and Corn Salsa

20min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Sea Bass with Raisins and Pine Nuts

45min