Dispositivi & Accessori
Chicken Shawarma Bowl
Prep. 40min
Totale 1h
4 portion
Ingredienti
Garlic Yogurt Sauce
-
lemon1
-
garlic clove1
-
Greek yogurt230 g
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Marinade
-
chicken breast500 g
-
lemon juice28 g
-
extra virgin olive oil30 g
-
coriander, ground1 tsp
-
paprika1 tsp
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Rice and Chicken
-
cumin seed¼ tsp
-
long-grain rice240 g
-
14 g unsalted butterextra virgin olive oil14 g
-
water950 g
-
salt1 - 1 ½ tsp
-
extra virgin olive oil to sauté14 g
-
romaine lettuce thinly sliced227 g
-
cucumber quartered and sliced227 g
-
olive
-
red onion thinly sliced113 g
-
cherry tomato halved230 g
-
dill, fresh (opzionale) chopped
-
lemon cut in slices1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1392 mg
Proteine
31 g
Calorie
2160 kJ /
516.3 kcal
Grassi
13.9 g
Fibre
4.1 g
Grassi saturi
2.3 g
Carboidrati
67.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sous Vide and Meal Prep
23 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Mexican pulled pork
28h 10min
Slow-cooked pulled pork with steamed buns
3h
Ayam Pongteh
30min
Beef and beer pie
1h 40min
Sweet and Sour Pork Ribs
40min
Mexican Chicken Ring
55min
Ricotta gnocchi
2h
Singapore Curry Chicken Noodles
1h
Ras el Hanout Beef with Couscous and Courgettes
30min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Korean pulled pork buns with pickled salad (Skinnymixers)
1h 5min
Jalapeño and Lime Chicken Burger with Corn Smash
1h 15min