Dispositivi & Accessori
Chicken Shawarma Bowl
Prep. 40min
Totale 1h
4 portion
Ingredienti
Garlic Yogurt Sauce
-
lemon1
-
garlic clove1
-
Greek yogurt230 g
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Marinade
-
chicken breast500 g
-
lemon juice28 g
-
extra virgin olive oil30 g
-
coriander, ground1 tsp
-
paprika1 tsp
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Rice and Chicken
-
cumin seed¼ tsp
-
long-grain rice240 g
-
14 g unsalted butterextra virgin olive oil14 g
-
water950 g
-
salt1 - 1 ½ tsp
-
extra virgin olive oil to sauté14 g
-
romaine lettuce thinly sliced227 g
-
cucumber quartered and sliced227 g
-
olive
-
red onion thinly sliced113 g
-
cherry tomato halved230 g
-
dill, fresh (opzionale) chopped
-
lemon cut in slices1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1392 mg
Proteine
31 g
Calorie
2160 kJ /
516.3 kcal
Grassi
13.9 g
Fibre
4.1 g
Grassi saturi
2.3 g
Carboidrati
67.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sous Vide and Meal Prep
23 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Grilled Korean Short Ribs with Apples
4h 35min
Kuruma iraichchi with coconut roti
1h 40min
Malaysian Spiced Fried Chicken
4h 50min
Turkish borek with cacik
1h
Creamy mustard chicken stew
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Browned Pork Rice
1h
Korean fried chicken
4h
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Family chicken galette
1h 55min
Lemon Rosemary Chicken and Rice
55min
Asian Stir Fry with Noodles
1h 5min