Berries and Cream Layer Cake

Berries and Cream Layer Cake

4.5 43 valutazione

Prep. 30min

Totale 2h 15min

12 slices

Ingredienti

Sponge Cakes

unsalted butter diced, plus extra for greasing
50 g
medium eggs
8
caster sugar
250 g
self-raising flour
250 g
fine sea salt
2 pinches

Filling and Topping

whipping cream chilled
600 g
fresh strawberries
200 g
caster sugar
10 g
fresh raspberries
120 g
icing sugar for dusting
1 Tbsp

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 8 g

Calorie 1753 kJ / 419 kcal

Grassi 23 g

Fibre 2.3 g

Carboidrati 42 g

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