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Gravity cake

Gravity cake
3.3 33 valutazioni
Prep. 40min
Totale 2h
12 portions
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Ingredienti

Cake
  • unsalted butter cut into pieces and softened, plus extra for greasing
    200 g
  • plain flour
    600 g
  • Dutch cocoa powder
    80 g
  • white sugar
    540 g
  • baking powder
    2 tbsp
  • salt
    2 pinch
  • full cream milk
    500 g
  • natural vanilla extract
    2 tsp
  • eggs
    4
Chocolate buttercream icing
  • icing sugar (see Tips)
    500 g
  • unsalted butter cut into pieces and softened
    240 g
  • Dutch cocoa powder
    40 g
  • boiling water
    1 tbsp
  • natural vanilla extract
    1 tsp
Assembly
  • chocolate finger biscuits
    300 - 400 g
  • lollies of choice, for decorating

Difficoltà

media

Valori nutritivi per 1 portions

Sodio 365.2 mg
Proteine 13.7 g
Calorie 453.3 kJ / 1079.3 kcal
Grassi 45.3 g
Fibre 5.2 g
Grassi saturi 26.2 g
Carboidrati 158.1 g

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Australia e Nuova Zelanda

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