Gravity cake

Gravity cake

3.3 33 valutazioni

Prep. 40min

Totale 2h

12 portions

Ingredienti

Cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
370 g
Dutch cocoa powder
80 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Chocolate buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
Dutch cocoa powder
40 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Assembly

chocolate finger biscuits
300 - 400 g
lollies of choice, to decorate

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 308.6 mg

Proteine 18 g

Calorie 5497.4 kJ / 1313.9 kcal

Grassi 71.6 g

Fibre 7 g

Grassi saturi 42.2 g

Carboidrati 155.1 g

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Australia e Nuova Zelanda

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