Dispositivi & Accessori
Cashew Chicken Stir Fry
Prep. 15min
Totale 30min
6 portions
Ingredienti
-
chicken broth low sodium2 ½ oz
-
soy sauce low sodium1 ½ oz
-
Chinese cooking wine1 oz
-
sesame oil½ oz
-
white vinegar½ oz
-
oyster sauce1 oz
-
corn starch1 tsp
-
dried red pepper flakes¼ tsp
-
garlic cloves6
-
fresh ginger peeled, cut into pieces1 oz
-
chicken thigh, boneless and skinless cubed (2 in.)16 oz
-
cashews divided6 oz
-
fresh mixed mushrooms cut into pieces (½ in.)6 oz
-
eggplant diced (½ in.), (approx. 1 eggplant)5 oz
-
red bell pepper cut into thin strips (approx. ½ pepper)3 oz
-
snow peas trimmed3 oz
-
scallions thinly sliced, to taste
-
sesame seeds to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
776.2 mg
Proteine
19 g
Calorie
1348.2 kJ /
322.2 kcal
Grassi
21.2 g
Fibre
2.9 g
Grassi saturi
4.3 g
Carboidrati
16.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Flavors
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Teriyaki Chicken and Rice
40min
Quick Thai Chicken Curry
40min
Chicken Breasts Pizzaiola
55min
Pork Tenderloin with Whiskey Honey Sauce
35min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Beef Stroganoff
1h
Sesame Ginger Chicken with Zoodles
40min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
Chinese Pork with Vegetables
1h 20min
Mediterranean Chicken with Olives
35min
Chicken Marsala
40min
Lemon Chicken with Spring Onions
35min