Dispositivi & Accessori
Beef Adobo
Prep. 20min
Totale 6h 20min
8 portions
Ingredienti
Rub
-
salt2 oz
-
garlic powder2 oz
-
dried Mexican oregano leaves3 tbsp
-
black peppercorns1 tsp
-
onion powder1 heaping tbsp
-
dried thyme leaves1 tbsp
-
cinnamon sticks2
-
dried ancho chilies6
-
beef ribs (10 lbs., approx. 2 racks)160 oz
Sauce
-
yellow onions quartered5 oz
-
garlic cloves2
-
dried guajillo chilies seeded and deveined1 ⅖ oz
-
ancho chilies seeded and deveined3 oz
-
cinnamon stick1
-
allspice berries5
-
dried Mexican oregano leaves1 tsp
-
fresh marjoram leaves1 tsp
-
dried thyme leaves1 tsp
-
apple cider vinegar5 oz
-
water15 oz
-
salt2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
75 g
Calorie
2134 kJ /
510 kcal
Grassi
20 g
Fibre
0 g
Carboidrati
2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Viva México!
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Pozole Rojo
2h 5min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
Quick Thai Chicken Curry
40min
Chicken Garam Masala
50min
Cod with Citrus Butter
50min
Beef Stock Paste
45min
Banana Peel "Pulled Pork"
30min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Cream Cheese Spread with Radishes
5min
Cheesy Crust Pizza
2h 20min
Butter Chicken
4h 5min