Dispositivi & Accessori
Beef and Vegetable Soup (8-12 months)
Prep. 15min
Totale 30min
10 portions
Ingredienti
-
butternut squash peeled, cut into pieces (1 in.)6 oz
-
zucchini peeled, cut into pieces (1 in.)4 oz
-
carrots peeled, cut into pieces (1 in.)6 oz
-
peas4 oz
-
beef cubed (1 in.)4 oz
-
water18 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4 g
Calorie
176 kJ /
42 kcal
Grassi
1 g
Fibre
2 g
Carboidrati
6 g
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