Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)

3.5 4 valutazioni

Prep. 25min

Totale 2h 40min

10 portions

Ingredienti

Cake

non-stick cooking spray
large eggs room temperature
4
organic cane sugar
4 oz
dark chocolate (70%) in pieces
8 oz
vegetable oil
4 oz
avocado peeled, pitted (approx. 1 md.)
4 ½ oz
cream of tartar
¼ tsp
water to fill roasting pan (1 in.)

Raspberry Whipped Cream

confectioners sugar
1 tbsp
freeze-dried raspberries
3 tbsp
heavy whipping cream chilled
8 oz
unsweetened cocoa powder to dust
fresh raspberries to garnish, to taste
20 - 25
edible gold leaf to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1720 kJ / 411 kcal

Grassi 33 g

Fibre 3 g

Carboidrati 25 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

Potrebbe anche interessarti...

Tomato Basil Soup

40min

Chocolate Avocado Mousse

10min

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55min

Mantou Buns with Soya Milk (TM5 Metric)

1h 35min

Egg Puffs

25min

Vegetable Patties

1h

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14h 10min

Salted Chocolate Cashew Butter

10min

Banana Nut Bliss Cookies

25min

Chocolate Beet Cake

1h 20min

Peanut Butter Cookies

30min

Carrot Cake with Cream Cheese Frosting

2h